Chemical Sensitivity: The Scientific Literature

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Chemical sensitivity: the scientific literature.

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Selected Scientific Literature

The carbohydrate compositional analysis by HPLC confirmed that IMO is a mixture of shortchains carbohydrates consists of glucose units in 2-7 or more. Therefore, it is defined as a short-chained fiber molecule (resistant oligosaccharide) (AACC Definition, 2000). The routine analysis of fiber content in IMO is being performed using HPLC-RI system and is based upon the published scientific papers;

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SUMMARY of Scientific liteRAtURe

3. Tasdemir T, et al. (2008). Effect of Passive Ultrasonic Irrigation on Apical Extrusion of Irrigating Solution. Eur J Dent. Methods: Measured amount of NaOCl through the apical foramen when NaOCl was left in the canal versus passive ultrasonic activation of the irrigant conclusions: PUI extruded significantly less irrigant than the control group (2.15 ± 2.73 versus 14 ± 13.03 uL, respectively...

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ژورنال

عنوان ژورنال: Environmental Health Perspectives

سال: 1997

ISSN: 0091-6765

DOI: 10.2307/3433347